Page 67 - Demo

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ZEROP CREAMS
ZEROP CREAMS ZEROP
Recipes without palm oil and hydrogenated fats, for a premium range and an authentic taste.
Tasty mini krapfen
with ZeroP Cloe
and ZeroP Nosetta creams
DARK CREAM
LOW FAT COCOA FAT POWDER average total
HAZELNUT paste
ZEROP FILLMILK
LACTIC MATTER
22%
STRUCTURE
Soft spreadable cream.
WEIGHT - 10 kg
Gluten FREE
No hydrogenated fats
DESCRIPTION
FAT total
34%
CODE 7552
RECOMMENDED USES
25% 37% 6%
STRUCTURE
Soft spreadable cream.
WEIGHT - 10 kg
Gluten FREE
No hydrogenated fats
DESCRIPTION
CODE 7550
RECOMMENDED USES
Pronounced cocoa flavour rounded and softened by the presence of hazelnut paste. Colour of dark chocolate. The exclusive use of karitè and sun- flower oil provides a clean taste.
Use pure as a filling or as an additional element, suitable for reinforcing the flavour of creams and fillings, for the preparation of Italian style semi- freddi, parfaits, soufflé and glassé.
Basic cream with a delicate milky taste which per- fectly blends with spices, essential oils, fat soluble flavourings. Contains karitè oil. Specific for praline fillings, to be used pure or together with added chocolate. Well indicated with the addition of in- clusions. In pastry: excellent for cake glazing.